Bovetti Chocolate Rochers Christmas Ornament 2.6 Oz
$26.00 / 2.6 oz Eachprice is $26.00 by 2.6 oz Each
- by Bovetti
- France
Bovetti Chocolate’s Christmas Ornament is a doubly good holiday party gift.This elegant metal ornament is display-ready with a ribbon hook, but it’s what’s hidden inside that's the real treat. Eight artisan-made French milk and dark chocolate rochers coated in chopped hazelnuts and almonds await. The sublime combination of rich cocoa and crunchy nuts creates a symphony of flavor. Pair this with Coop's Hot Cocoa Mix for the ultimate chocolate gift bundle.
“The ornament is so pretty and festive, and the chocolate inside is exceptionally good. It’s my go-to hosting gift for holiday parties.”
Milk chocolate (sugar, cocoa butter, whole MILK
powder- (EU), cocoa mass (São Tome and Príncipe), natural vanilla flavouring (Madagascar)), HAZELNUTS (30%)(Italy), ALMONDS (13%)(Italy or Spain). Cocoa solids: 44% minimum
powder- (EU), cocoa mass (São Tome and Príncipe), natural vanilla flavouring (Madagascar)), HAZELNUTS (30%)(Italy), ALMONDS (13%)(Italy or Spain). Cocoa solids: 44% minimum
- This Stilton is hand-ladled into a decorative ceramic crock, giving a classic British blue a particularly handsome presentation.
- The hand-ladling creates a cheese that’s a bit richer and creamier.
- The traditional serving ritual for the holidays is to pierce the cheese with a knife, add a bit of port wine, and mix until it becomes even softer and more spoonable. You can also add room temperature butter for a softer texture.
- Its flavor is rich and buttery, with gentle peppery bite, malty depth, and the savory character of Stilton.
- The 100g crock is perfectly suited to holiday entertaining, gifting, or introducing a curious cheese lover to an old-school favorite.
- Bovetti Chocolates was founded in 1994 in the Perigord region of France by Master Chocolatier, Valter Bovetti.
- Along with his workshop, Bovetti opened a Chocolate Museum, where visitors can learn the history of chocolate, watch the workshop in action, and experience a tasting.
- Bovetti’s passion for understanding and working with cocoa continues to this day, as he travels regularly to meet with farmers, and even sponsors two plantations in São Tomé located in the Gulf of Guinea.
