Bornibus Pickled Pattypan Squash
$23.00 / 8.64 oz Eachprice is $23.00 by 8.64 oz Each
- by Bornibus
- France
Bornibus’ Pickled Pattypan Squash is a tangy-sweet surprise that’ll have you setting your traditional pickle aside. This French purveyor of exceptional condiments has done it again by canning tiny whole squash in a brine infused with onion, dill, and peppercorn. A little sweet, a little sour, and tender with just enough crunch. They’re fresh and bright on a cheese board, and they make a fabulous dipper for our Swiss Knight Fondue Mix.
“I love pickled vegetables, but I’d never had anything like this before. Tart and sweet and very fresh. I eat them right out of the jar between bites of Stockinghall Cheddar.”
Squash (Poland), Water, Vinegar, Sugar, Onion, Garlic, Salt, Dill, Spices.
- Bornibus is a French mustard and condiment purveyor with roots that go back centuries.
- In 1855, Alexandre Bornibus took over a mustard factory in the Les Halles district of Paris and rebranded it Maison Bornibus. He soon became one of the most renowned mustard makers in France.
- The company has since expanded to include other condiments like pickles, olives, and sauces.
