Bornibus Pickled Baby Corn
$15.00 / 8.82 oz Eachprice is $15.00 by 8.82 oz Each
- by Bornibus
- France
Bornibus’ Pickled Baby Corn are ready to make your cheese board and bloody mary stand out. The French masters of mustard have created a pickle that’s beautifully balanced. Baby corn swim in sweet and sour brine, giving them just enough tang while maintaining that farm-freshness (the kernels almost pop in your mouth). Serve these alongside an elevated grilled cheese made with Murray's Cave Aged Reserve Treeline to balance out the ooey, gooey richness.
“I’ll admit it—I love cute, tiny foods, so I’m a sucker for these pickled baby corn. But they’re also extremely delicious. A few of these with some salami and crusty bread and I’m satisfied.”
Small Corn Cobs (India), Vinegar, Salt, Sugar, Citric Acid, Ascorbic Acid, Water.
- Bornibus is a French mustard and condiment purveyor with roots that go back centuries.
- In 1855, Alexandre Bornibus took over a mustard factory in the Les Halles district of Paris and rebranded it Maison Bornibus. He soon became one of the most renowned mustard makers in France.
- The company has since expanded to include other condiments like pickles, olives, and sauces.
