Bonbon NYC Sour Blackberry Fish
$11.00 / 150 g Bagprice is $11.00 by 150 g Bag
- by Bonbon Nyc
- Sweden
With their Sour Blackberry Fish, the founders of NYC’s candy wonderland BonBon pay homage to their memories of freshly picked summer blackberries in Sweden. Tart and juicy, these gummies have a deep berry flavor and a soft-yet-chewy bite. A dusting of sour sugar adds lip-puckering tang to these vegan, gluten-free treats. Create a playful cheese board by ditching the jam and pairing these with creamy Chevre d'Argental.
“I love the balance of tart and sweet in these, and I’ll admit: once I start, it’s hard to stop. They’re like eating fresh berry jam in the form of Swedish fish.”
Sugar, Invert Sugar Syrup, Water, Glucose Syrup, Corn Starch, Citric Acid, Tartaric Acid, Black Carrot Concentrate (Color), Natural Flavor Blackberry Type, Coconut Oil, Carnauba Wax. Contains: Coconut
- BonBon is a popular pick-and-mix Swedish candy shop in New York City.
- It was founded in 2017 when three friends, Bobby, Leo, and Selim, were inspired to bring treats from their homeland of Sweden to NYC. Their first shop was in the Lower East Side, but they've since expanded to other locations in the city.
- In the fall of 2020, they began crafting their own gummy candies, which are made in Sweden. To please all candy lovers, they're vegan, gluten-free, and made with natural dyes.
