Skip to page content

Better with Age Cheese Sampler


$85.00 / Gift Boxprice is $85.00 by Gift Box
Better with Age Cheese Sampler
Better with Age Cheese Sampler

Complete your gift

$18.00 / Eachprice is $18.00 by Each
  • Make your gift extra special with Murray’s Red Gift Box.
  • If you'd like to send multiple orders each with a red gift box to the same address, please contact customer service.
  • Limited to one box per order.

Complex. Robust. Full of crunchy crystals. There’s so much to love about extra-aged cheeses. All of that can be found in our Better With Age Cheese Sampler, a gift box featuring the longest-aged cheeses from Murray’s cheese case. Including umami-packed 5-Year Parmigiano Reggiano, our craggiest gouda, a classic French snacker, and bright cheddar. It’s the perfect gift for food lovers, whether for holidays or birthdays (because we can all use a reminder that age is good thing).

“There’s a world of flavor to be discovered in long-aged cheeses, and it’s amazing how different they can all be! This collection of our craggiest, most robust cheeses is the best gift to remind a loved one that they’re only getting better with age.”
Murray’s Cheesemonger – New York, NY

In This Collection

  • Ships in - Murray's Small Gift Box

  • Parmigiano Reggiano 5 Years

  • Roomano Extra Aged Gouda

  • Shelburne Farms 3 Year Cheddar

  • Mimolette 18 Month

These products are shipped in a gift box, not plated or assembled on a board. If one of the items in the collection is unavailable or does not meet our high quality standards, we may need to substitute an item of equal or greater value.

cheese

2.0 pounds

serves

12-14 people

  • This gift box is the perfect birthday, housewarming, hosting, or holiday gift for food lovers who want to discover exciting flavors.
  • It features a diverse array of aged cheeses, so you can taste them side-by-side and discover the different ways that age enhances flavor and texture across styles.
  • 5-Year Parmigiano Reggiano is bursting with umami, while Roomano Gouda and Mimolette become butterscotch-sweet and Shelburne Cheddar develops that tongue-prickling tang.
  • Most of these cheeses have a crystalline crunch that comes from tyrosine, an amino acid that forms white crystals in the interior paste of some aged cheeses.
  • These cheeses are perfect to serve on a board, but they can also be used in culinary applications—we particularly love them shaved or grated over salads or pasta.
  • Want to round out your gift with accompaniments? Add one of our Just the Pairings collections—either sweet or savory.