Murray's Classic Cast Iron Pizza
A traditional oven roasted pepperoni pizza
1932 Pomodorina Basil Sauce
$15.00 / 24 oz Jarprice is $15.00 by 24 oz Jar
- Italy
Traditionally made since 1932, this Pomodorina sauce uses only fresh picked tomatoes and basil from the fields of Emilia Romagna, Italy. The tomatoes are kettle-cooked with fresh basil and Italian herbs to infuse them with a bright, herbaceous essence. 1932 Pomodorina Basil Sauce is a robust pasta sauce that brings a true taste of Italy to any dish. Try it with Rustichella D’Abruzzo Bucatini and a shaving of Grana Padano.
“Lasagna is my ultimate comfort food, but I don't always feel like going through all of the steps to make it. This sauce has the right moisture for no-boil pasta sheets and tastes just like how my grandma made it. Nobody has to know that I didn't spend hours in the kitchen!”
Tomato Pulp, Tomato Paste, Onion, Basil, Extra-Virgin Olive Oil, Salt, Sugar, Garlic, Natural Aromas.
- The sauce’s name refers to the year 1932, when the Barbieri family began producing traditional Italian products.
- These minimally-processed items are the result of three generations of family business.
- The tomatoes used in this sauce come from the Emilia countryside, which is only a few kilometers from where they are turned into this delicious sauce. They are only harvested when they are fully ripe and sweet.
- Though tomatoes are synonymous with Italian cuisine, the tomato wasn't introduced to Italy until the mid-sixteenth century. Originally native to South America, the first tomatoes were brought to Europe by Spanish Explorers.
- Pomodoro is Italian for tomato, referring to the main ingredient of this sauce.
Gluten Free, Non GMO
